Environmental performance of Canadian chicken

From 1976 to 2016, the carbon footprint of Canadian chicken was reduced by 37% due to major productivity gains and improvements in the feed to gain ratio (the efficiency of converting feed to muscle).

Life Cycle Assessment

A life cycle assessment was recently completed to benchmark and assess the environmental impact of Canadian chicken. This is an internationally recognized approach to evaluate the impacts associated with all of the stages of a product’s life – in this case chicken.
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